These days since I've been on a budget, I've realized how expensive bread can be at $5 a loaf. I decided that it was time to try making my own bread and this
Cheese Loaf recipe from Allrecipes drew my attention because it didn't require yeast and had simple ingredients. I added an artistic flair by drawing a line in the middle of the dough with my spatula and putting the leftover cheese in the line. You can see there is a cheesy line in the middle of the loaf.
Cheese Loaf Recipe
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3 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 1/2 cups shredded Cheddar cheese
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1 1/2 cups milk
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2 tablespoons butter, melted
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Preheat an oven to 400 degrees F (200 degrees C).
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Stir together flour, baking powder, salt, and cheese
in a large bowl. Mix in milk and melted butter. Stir to form a soft
dough.
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| Cheese Loaf Dough |
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- Pour into the prepared pan. I prepared the pan by greasing with the melted butter and then lightly flour the pan before you pour the batter. The loaf will come out beautifully.
- Bake in preheated oven, until a toothpick inserted
in the center of the loaf comes out clean, about 35 to 40 minutes.
Remove from pan to cool.
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| Cheese Loaf |
