Here's another easy recipe that is great to make ahead-of-time. I had a 1/2 package of beef tortellini in the fridge and decided to try a baked pasta dish. It's great heated up the next day and the flavor stays.
1/2 package tortellini
1/2 jar spaghetti sauce
1 cup grated cheddar cheese
Boil water and add tortellini as per package instruction. Cook al denti.
Add spaghetti sauce and cheddar cheese.
Bake in 350 degree oven for 30 minutes.
In the photo it's served with frozen veggies that have been cooked and buttered. Great brown bag lunch.
