Whole Wheat Blueberry Pancakes

Sunday mornings are a great day to make homemade whole wheat blueberry pancakes.  I got the recipe from Allrecipes.com which is a recipe website that you can join for free and bookmark your favourite ones.  I adapted the recipe slightly by adding a mixture of whole wheat and white flour blend - you can see my slight variation below.

Whole Wheat Blueberry Pancakes
  • 3/4 cup whole wheat flour
  • 1/2 cup white flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1 tablespoon honey
  • 1/2 cup blueberries
  1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and honey in a bowl. Stir in flour until just moistened, add blueberries, and stir.
  2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

I keep the cooked pancakes in the oven until serving time.  These make nice filling pancakes with blueberries that burst in your mouth.