What's for dinner tonight? I used to call these main dish plates my three-course meals. Alert! Just because there are three things on the plate, it is not a three course meal. This is a one course meal; otherwise called a balanced main dish or entree.
Steak and Mushroom Sauce - Chop two sirloin steaks into chunks. Fry in medium high pan til brown. Add balsalmic fig and maple marinade with beef marinade. Remove from pan. Cook 1/2 chopped onion and 4-6 sliced mushrooms in a fry pan in sauce for 10 minutes. Option to add handful of chopped parsley. Add steak back to pan and coat in mushroom sauce.
Egg Noodle Pasta - Bring a pot of water to a boil on the stove, add a dash of salt and 1/4 package of broad egg noodles. Cook for as long as package says - may vary with brand (~10 mins).
Swiss Chard - Chop 2 extra large or 4 medium size swiss chard. Saute swiss chard in large pan or wok with a drizzle of olive oil. Add 1/4 cup of chicken broth and season with garlic salt and pepper.