I am so thankful that it's a short workweek. It's a hot September summer and not the best conditions for cooking in the kitchen. Needless to say I have limited my time in the kitchen and baking of any sort is out of the question for now. Back to the basics with a simple and proteinful egg salad sandwich recipe.
Egg Salad Sandwich Recipe
Cook 1-2 eggs in boiling water til hard boiled approximately 8-10mins. Rinse in cold water. Store in the fridge until morning. Peel the eggs and mash in a bowl, add mayonnaise, salt and pepper to taste. Put egg salad between two slices of multigrain or oat bread.
What did I bring for my brown bag lunch challenge?
Egg Salad Sandwich
Yellow and Green Bean salad
Cheese and crackers