Easy Recipes: Japanese Udon
Using leftovers, I made Japanese Udon in one pot one night. First you have your udon and MISO Shiri which I bought at at Fujiya, Japanese Grocery Store. Those are the basics. Then I looked in my fridge to see what I had. I used carrots, mushroom, and chicken. Toss it all in a pot and you have dinner. It's better than student cooking because of the Miso but not an elegant meal. I put in a dash of pepper and paprika to give it a spicy kick. The Miso paste has lots of flavour so that's what makes it the Kraft Dinner of Japanese cooking.